We're Here We're Gruyere Get Used To It
On special now, an ode to our favorite show Bob's Burgers! We're Here We're Gruyere Get Used To It! Our angus patty topped with bacon, garlic aioli, gruyere cheese, caramelized onions, and micro greens on a brioche bun!
Location & Hours
623 Vermont St
Lawrence, Kansas 66044
Kitchen Hours: 11am-10pm Sun-Thurs, 11am-11pm Fri-Sat
Bar Hours: 11am-2am, All Week
Monday: $1 off all bottles and craft cocktails
Tuesday: $1 off Free State beers and car bombs
Wednesday: $1 off Guinness, O’dell, and all things Irish!
Thursday: $3.50 Lagunitas & Deschutes, $1 off calls
Friday: $3.50 Boulevard & KC Bier Co, $4 Double Wells
Saturday: $3.50 Sierra Nevada, $5 Mules & Old Fashioneds
Sunday: $2 yard beers, $5 Bloody Marys & Mimosas
THE IRISH COFFEE: Coffee, Jameson, housemade Irish cream, topped with whipped cream and a drizzle of Guinness simple syrup.
THE RUBY COUGAR: Deep Eddy Ruby Red Vodka, soda, a splash of sour, garnished with a cherry.
THE IRISH DUDE: Our take on the white russian with an Irish twist. Tito's Handmade Vodka, coffee liqueur, and our housemade Irish cream.
THE IRISH MARTINI: 360 Madagascar Vanilla Vodka, chocolate syrup, and housemade Irish cream.
KELL'S BELLS: This Dempsey's signature cocktail is a mix of Till Wheat Vodka, Boulevard Wheat, ginger beer, a splash of sweet and sour mix and garnished with rosemary.